Sultry dark ruby. Incredibly sweet, ripe nose, featuring oozing blackberries and super-ripe plums, baking spices, and sweetly-smoky embers. Round and soft in the mouth, with very good concentration, but also with nice balance. Fairly full bodied. Not completely dry, with just a touch of sweetness (although those used to drinking California Chardonnays will think it equally dry). Ever-so-lightly-pruney flavors of blackberry syrup, and dry, gravelly minerals. The finish features some significant, but soft, tannins, and a very small bit of peppery heat.
Now that I'm looking at these notes, they really don't reflect how much I enjoyed this wine. Don't be put off by some of the adjectives I used -- just buy a bottle.
89. Was $12.99 at Central Market. Imported by Small Vineyards.
(Sorry -- can't find a photo).