Disappointing. An over-ripe, over-extracted, over-oaked behemoth. I usually love well-made Alexander Valley Cabs for their easy going texture, ripe berry fruit, and loamy gravel notes, but this had none of those qualities.
Nearly saturated black, black ruby. Rich nose of intensely oaky, scorched earth, with lots of baker's chocolate. Very little fruit. Tannic, massive, highly extracted flavors, again with little fruit and almost all inky, baker's chocolate flavors and lots of peppery heat from the too-high alcohol in the back of the throat. D. Was $18 from Wines 'til Sold Out. (I have 3 more bottles, so if the others turn out better, I will update with a new post. If not, I have a lot of expensive cooking wine).