This was a balanced, full-flavored, complex red.
Saturated black ruby, with some glints of purple still showing at the rim. Intense nose of blackberry and blueberry extract, with some sweet, spiced woodsmoke and hard lemon candy notes. Inky cassis and blackberry fruit, with a nice smoky, bacony component lurking in the background. Full and long in the mouth. Some very soft tannin in the finish augurs for the capability of 2 to 3 more years of aging. 90. Was $15.33 at Spec's on Smith.