Yes, I've tried a lot of Monastrell-based wines from the Jumilla and other regions in southern Spain recently. Because there are lots of good values to be had there, that's why. This is another one.
Saturated black-ruby/purple color. Very unusual nose for a Monastrell: lemons,peach pit, sweet raspberry, sweet cream,and just a tad of earth. Big and intense, yet very nicely balanced, with flavors that emphasize the fruity rather than the earthy side of the Monastrell grape -- blueberries, cassis, and minerals. Lots of well-integrated tannin and good acidity too. Drinks well now, but I think it will soften considerably over the next two years. Less than $10 at Spec's on Smith. 88+